We present a simplified interpretation of a beverage from the seasonal menu. This is a party-sized prepared mix which is loaded with the flavours of a Christmas time, which makes it perfect for hosting a celebration. Reserve the remaining cordial to use in morning drinks, desserts, or for additional servings of the drink.
Bikini
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Combine all the ingredients inside a saucepan, bring to a light boil, mixing until the sugar dissolves. After that, turn off the stove and let it to cool fully. Transfer into a sterilised bottle, cap it keeping it chilled, it can be stored for up to one month.
Preparing the Cocktail Base: Mix all the liquid ingredients into one sizeable container, let it rest for 60 minutes, then pass it through , ideally through cheesecloth, making it fully clarified.
To serve: Measure 85ml of your cocktail base to a stirring glass containing ice, and agitate lightly for one minute to cool it down. Pour into a chilled martini glass or equivalent, top with a few cranberries adding the final touch using a brief mist of the essential oil above the glass.
